Food & Nutrition 1
class documents
Click on the links below to access the assignments, PowerPoints,
recipes and other important resources for this class.
recipes and other important resources for this class.
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Safety and Sanitation
Kitchen Safety
Sanitation and Hygiene Cleaning and Sanitizing Food-Borne Illness Food Safety Allergens ServSafe Training Food Handlers Permit |
Kitchen Management
Cooking Terms
Kitchen Equipment Measurements and Equivalents Abbreviations Reading a Recipe Microwave Cooking |
Carbohydrates
Carbohydrates
Fiber Yeast Breads Rice and Pasta Quick Breads Muffin Mixing Method Biscuit Mixing Method |
Lipids
Lipids (Fats and Oils)
Cholesterol LDL's and HDL's Lowering Fat and Cholesterol |
Protein
Protein
Eggs Milk Cheese |
Vitamins/ Minerals and Fruits/Vegetables
Vitamins & Minerals
Water Fruits & Vegetables |
MyPlate and Dietary Guidelines
MyPlate
Dietary Guidelines Healthy Eating Patterns Dietary Analysis |
Skills Certification Exam
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