Food & Nutrition I
class documents
Click on the links below to access the assignments, PowerPoints,
recipes and other important resources for this class.
recipes and other important resources for this class.
Safety and Sanitation
Kitchen Safety
Sanitation and Hygiene Cleaning and Sanitizing Food-Borne Illness Food Safety Allergens ServSafe Training Food Handlers Permit |
Kitchen Management
Cooking Terms
Kitchen Equipment Measurements and Equivalents Abbreviations Reading a Recipe Microwave Cooking |
Carbohydrates
Carbohydrates
Fiber Yeast Breads Rice and Pasta Quick Breads Muffin Mixing Method Biscuit Mixing Method |
Lipids
Lipids (Fats and Oils)
Cholesterol LDL's and HDL's Lowering Fat and Cholesterol |
Protein
Protein
Eggs Milk Cheese |
Vitamins/ Minerals and Fruits/Vegetables
Vitamins & Minerals
Water Fruits & Vegetables |
MyPlate and Dietary Guidelines
MyPlate
Dietary Guidelines Healthy Eating Patterns Dietary Analysis |
Skills Certification Exam
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